I can't you how many times I've gone to my copy of this cookbook for recipes... it's the one I reach for first! It's like taking a trip around the country without leaving my home! VERY user friendly format, too!

I love the small-sized recipes that many of the B&B's and Inns use... hubby and I are 'empty nesters' most of the year with our sons away at college so there's no need to make big meals or we'd be eating leftovers forever.

This review refers to "The American Country Inn and Bed & Breakfast Cookbook"(vol 1) by Kitty and Lucian Maynard....

St Chuck Poolside Jambalaya to North Carolina Applsauce Muffins, Aunt Ruth's Baked Eggs and Cheese to Dorothy's Chocolate Zucchini Cake, Guacamole to Lobster Pie to Salt Lake City Taffy, you'll find the biggest and best collection of regional homestyle cooking from all over this great food lovin country in this fabulous cookbook!

Whatever type of fare you have in mind you'll find something good in these pages. The Manyard's have done all the work. State to State(including Alaska and Hawaii) they have found us some great recipes from Country Inns and Bed and Breakfast's from all over the country. With more than 1700 homestyle recipes you really get your money's worth.

You can go state to state(without leaving home) and try something new and different, or find some of your old favorites that you've been longing for.
There are two indexes to check through. You can check by city, or by food. For a good look at what's inside, the book, click on the 'Look Inside" link to several pages to browse through.The recipes range from meals as simple as Biscuits and Eggs to the more exotic tastes like Veal Scallops with Gorgonzola Sauce. You'll find several different ways of making the most everyday things, like French Toast, depending on what State or Regional taste you're in the mood for that day!

There's an additional perk to this cookbook as well. If you want to get out of your own kitchen and do a little traveling, you will find a little description as well as the addresses and phone numbers for all the Inn's used here, on the pages with their own recipes.In some cases there are nice little sketches of the lodgings as well.

I use this cookbook more than any other in my kitchen. although I haven't loved every single thing I've tried, it is stained and sticky with the remnants of some terrific recipes(some of my favorite pages are in worse shape than others!). Everytime I look through it for a new idea I find one. I love it! You will too.

So have fun, eat hardy and try to get someone else to do the clean-up.....enjoy...Laurie

Have both books - and they are both much used in our kitchen. I have been able to find recipes for dishes others would not share based on ingredients. The index of foods is probably the greatest thing about this book and directly contributes to the usability.

Absolutely something for everyone in this book - even holiday recipes. Between the two books, I have noticed a couple of recipes duplicated, but not enough to lessen the value of either.

Definitely one to have on the shelf if you enjoy having a broad sampling of American cooking close at hand!

This cookbook is great !!!! i borrowed it from a friend and never gave it back (bad!!!) but it really is a great source for entertaining. Fanstastic and easy recipes. A good way to impress your friends with your cooking. Also what i like is they usually have serveral recipes for similar dishes so lets say you want to make scalloped potatoes - you can look at them all and then kind of use the info to make your own variation with the pieces of the recipes you think sound good. Also it is good if you are doing theme parties. I love asian cooking we were having a party where i needed to bring an asian salad - they have like 5 different types. and they arent what you would expect. Note this is just not breakfast foods - all types of cooking are in this book and from all types of us regions.

They are both terrific. I am waiting for another? I buy them and give them for gifts. There aren't any pictures, but they are not needed. Lots of variety, of both food, and in the variety of the B&B's all over the US.