I've had this cookbook for a while now and have used it to make soups over the past two winters. Many of the recipes within it have become family favorites that we make over and over. The split pea soup with ham and French onion soup gratinee can't be beat! Other favorites include: black bean soup with sausage, avgolemono and lamb and chickpea soup. Overall a great cookbook that will bring many hours of cooking and eating pleasure!

This book is a great collection of different soups for different moods. They also all incorporate several similar ingrediants, but stick to a great variety. My only complaint is the lack of calorie, fat, protein and carb counts. That would be helpful.