Somersize Desserts 
asked by webin on November 27, 2006 10:04 PM
Now you can have your cake and eat it, too!
Suzanne Somers, whose revolutionary Somersizing program and bestselling books have helped millions of people lose weight, shares thirty delicious recipes for decadent, flavorful desserts that not only taste great but won’t make you gain an ounce. Sound too good to be true? Not if you Somersize! This remarkable program allows you to lose weight while eating delicious foods, including sinfully rich desserts such as:
* Crème Brûlée
* New York–Style Cheesecake with Raspberry Coulis
* Lemon Zabaglione
* Chocolate Layer Cake
* Wild Mountain Blueberry Pie
* Caramel Swirl Chocolate Chunk Ice Cream
You can lose weight while eating these tasty desserts because the key to weight loss is reducing sugar in your diet, not fat. Fat is not the enemy. In fact, fat is your friend. It’s the sugar that makes people put on the pounds. The fabulous, tempting desserts in this book are made with SomerSweet, a miracle product that won’t spike your insulin levels. This is a breakthrough for diabetics! And it’s perfect for Somersizers or anyone who just wants to eat a tantalizing, guilt-free dessert.
Never before has weight loss been so easy and enjoyable. Illustrated with mouthwatering photos, Somersize Desserts is the perfect companion to Suzanne Somers’ revolutionary series of weight-loss books. Don’t deprive yourself of those sweets; go ahead—they’re perfectly Somersized!
Suzanne Somers, whose revolutionary Somersizing program and bestselling books have helped millions of people lose weight, shares thirty delicious recipes for decadent, flavorful desserts that not only taste great but won’t make you gain an ounce. Sound too good to be true? Not if you Somersize! This remarkable program allows you to lose weight while eating delicious foods, including sinfully rich desserts such as:
* Crème Brûlée
* New York–Style Cheesecake with Raspberry Coulis
* Lemon Zabaglione
* Chocolate Layer Cake
* Wild Mountain Blueberry Pie
* Caramel Swirl Chocolate Chunk Ice Cream
You can lose weight while eating these tasty desserts because the key to weight loss is reducing sugar in your diet, not fat. Fat is not the enemy. In fact, fat is your friend. It’s the sugar that makes people put on the pounds. The fabulous, tempting desserts in this book are made with SomerSweet, a miracle product that won’t spike your insulin levels. This is a breakthrough for diabetics! And it’s perfect for Somersizers or anyone who just wants to eat a tantalizing, guilt-free dessert.
Never before has weight loss been so easy and enjoyable. Illustrated with mouthwatering photos, Somersize Desserts is the perfect companion to Suzanne Somers’ revolutionary series of weight-loss books. Don’t deprive yourself of those sweets; go ahead—they’re perfectly Somersized!
Reviews
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I HAVE BEEN SOMERSIZING FOR ABOUT 5 WEEKS AND HAVE ENJOYED THE FOOD RECIPES IN SUZANNE SOMERS 3 BOOKS, SO I THOUGHT I WOULD TRY THIS DESSERT BOOK. SO FAR I HAVE LOST 10 LBS AND AM LOVING THE RESULTS WITHOUT STARVING MYSELF. HER PROGRAM IS TRUELY A WAY TO LIVE BY. YOU DO NOT HAVE TO PURCHASE HER PRODUCTS, BECAUSE SHE GIVES YOU MOST OF THE RECIPES IN HER BOOKS, I LIKE THAT! THIS DESSERT BOOK DID FALL SHORT THOUGH COMPARED TO THE OTHER WONDERFUL BOOKS. I HAVE TRIED THE CHEESECAKE WHICH IS OK, BUT WHEN YOUR EARLY ON HAVING THE SUGAR CRAVINGS IT LEAVES SOMETHING TO BE DESIRED, I SUFFERD THROUGH. WE ALSO TRIED THE ICE CREAM AND THE PREVIOUS REVIEW IS EXACTLY RIGHT, THE SOMERSWEET MAKES THE ICE CREAM HARD AS A ROCK, IT WASNT VERY GOOD. I HAVE YET TO TRY ANY OTHER RECIPES. THE ONES THAT ACTUALLY LOOK MORE LIKE THE DESSERTS I AM USED TO ARE ON LEVEL 2, SO I GUESS WE JUST HAVE TO SUFFER THROUGH. I HAVE MADE A GOOD MOUSSE DESSERT USING SUGAR FREE CHOC PUDDING AND CREAM, BUT I THINK IT WOULD BE AN ALMOST LEVEL ONE. I PERSONALLY WOULDNT WASTE THE $ ON THIS BOOK.
reviewed by kmf on November 29, 2006 3:50 PM
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I have tried a couple of desserts and they worked great. I used Splenda as sweetner with no problem. I also substituted lower fat dairy products. I love this book.
reviewed by lovieduvie on November 29, 2006 6:54 PM
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This book is great for those who know what they want, that is, desserts that fit into their Somersizing way of eating, as well as a love for baking. If you have given up sugar and are no longer craving the sickening sweet things you previously ate, then these recipes are perfect. The creme brulee is rich and creamy and just sweet enough. After all, aren't we supposed to be adjusting to a healthier lifestyle? If what you want is a rich ice cream sundae that makes your teeth ache, then this book isn't for you. But if you have given up sweets, and find the sweetness of natural fruit to be sweet enough and have a love of baking and cooking, then these recipes will do the trick. My family loved them, too.
reviewed by mountaindew on November 29, 2006 7:03 PM
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First off, if you use Somersweet in any of the frozen desserts, you get a rock hard, nasty tasting concotion. It doesn't freeze well at all.
It also has a strange aftertaste that isn't natural at all.
This being a review on her book and not the Somersweet though I have to say, for the recipies that don't require Sommersweet OR if you sub your own preferred substitute, (I love Wheylow) there are some fabulous ideas to work with.
I really like the way the recipes are layed out in the book and the color photographs are beautiful. Something to aspire to. I love the Way Of Eating and I am greatful for all that Suzanne has put out in the market, I just don't think all of it is that great.
This book is good, but small. I have used it, but I could live w/o it.
reviewed by scanner on November 29, 2006 7:36 PM