Semi-Homemade Desserts

asked by john316 on November 2, 2006 2:45 PM

These second edition cookbooks showcase an inspiring new look, featuring: Dazzling new covers; friendlier trim sizes; refreshed designs; all-new bonus chapters; additional, never-before-published recipes; and 32 more pages than the original editions.

Recipes for every palate and mood—the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods.

Indulgent dessert creations that are as spectacular in taste as they are in presentation.

Unabashedly rich homey favorites, mouthwatering American classics, to-die-for chocolate delicacies, fabulous special occasion sweets, and festive holiday treasures.

Star-studded sweet treats from such celrbrities as Jamie Lee Curtis, Eric McCormack, and Katie Couric.

Sandra offers a special chapter of inspiring menus, creative tablescapes, and entertaining hints to make celebrating every occasion a snap!

Helpful Semi-Homemade hints and tips ensure success.

All-new bonus chapters feature shortcut cookies, light and healthful treats, and dazzling dessert gifts with amazing packaging and wrapping ideas for a "wow!" presentation.

Beautiful photo of finished food with every recipe plus hundreds of how-to photos to ensure success.

Buy this book

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Reviews

I bought this book and don't regret it. The paper is high quality and the photos are beautiful. I have tried some of the recipes and all have been a hit every time. Sure the list of ingredients for each recipe includes some brand name item(s) or pre-prepared food. But that is what "semi" homemade is all about. Part pre-packaged/store bought and part made from scratch. A great combination if you will try the recipes. I don't save scads of time by using these recipes but they do make delicious dishes which are different from most other dishes you will see and have all been a hit at any party I have taken them and with my family at home.

reviewed by savvy on November 20, 2006 11:54 AM

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I have tried at least 6 desserts since I bought this book - everyone has been easy and great. I have given the receipe out to at least 5 people.

reviewed by stix on November 29, 2006 3:24 AM

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Remember, this is Sandra Lee. Good grief! Has anyone who's given this book a favorable rating seen her TV show where a lot of these "masterpieces" have been showcased?

If your idea of cooking is pouring microwaved Velveeta onto frozen rolls-in-a-can and baking to you is smearing frosting-in-a-can all over prefab cookie dough then, YES, you'll love this book.

Oh, and don't forget that tablescape now. Spend 15 minutes on the "baking" and hours on the crafting and tablescaping. Who knows? You might end up with your own show.

reviewed by crafty1 on November 29, 2006 4:06 AM

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add a new book!