Semi-Homemade Cooking Made Light 
asked by skywalker on November 9, 2006 1:32 AM
Make it fast, easy, delicious and healthy, with Sandra Lee
Enjoying great-tasting home-cooked food that's also good for you has never been so simple. For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade® cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other “power foods.” Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe.
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This is the last book I needed to have the complete set of Sandra Lee's Semi-Homemade Collection!!! I'm not much for 'light' fare - I usually like things loaded with butter - and heavy cream - and then covered with chocolate - but - let me tell you - for 'healthy' stuff - these recipes look pretty good!!! As usaul - I flipped right to the back to check out the desserts - and I was not disappointed!!! So instead of letting this book just hold it's place as the one I needed to complete the collection - I think I'll actually try a few of these simple recipes!!!
reviewed by dannyboy on November 21, 2006 11:38 AM