I've had my copy of Seasoned with Sun since 1978 and am purchasing this version for my 3 grown daughters. This cookbook has grown up with our family (I was raised in El Paso but moved away in 1979) and am thrilled that two family "must-haves" are still in - Jim's Carrot Cake and Sour Cream Banana Pecan Cake.
This book has made me look good for years - now it's my daughters' turn!

This must be the BEST Junior League Cookbook around. It is beautiful, with wonderful Southwestern illustrations. It's layout is unique and easy to use with great tips and hints. All the recipes were thoroughly tested by local families. But the best part of all is the great Southwestern (Mexican) recipes that are easy to follow - no weird ingredients unless reasonable substitutes are listed. And they are absolutely delicious. This is a cut above. It sounds like I'm in Junior League, but I'm not - I just LOVE the cookbook. I found it here because I want to send one to a friend in another part of the country. It's a real favorite of mine.