Savor the Moment : Entertaining Without Reservations 
asked by formula on November 14, 2006 7:03 PM
This menu-driven cookbook is filled with more than 300 recipes, stunning four-color photography, versatile entertaining ideas and great presentation tips. On location photography will highlight special menus aboard a yacht, by a waterfall, playing croquet, watching fireworks, overlooking a secret garden, on the polo fields, inside a tiled courtyard, under a beachside gazebo, and in a beautiful dining room. Cooking enthusiasts will enjoy both the quick and easy selections as well as the gourmet creations that are worth the time and effort. In addition to being a first-class cookbook, Savor the Moment is produced by the Junior League of Boca Raton and will raise funds to directly benefit numerous worthwhile community projects.
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A winner of the James Beard Foundation KitchenAid Book Awards, Savor The Moment: Entertaining Without Reservations is the collaborative effort by members of The Junior League of Boca Raton and a simply glorious guide to hosting a classy gathering, and featuring amazing, kitchen-tested recipes, advice for creating an enjoyable atmosphere, stunning color photographs, and more. Explicit instructions (with side advice for preparations that can be made in advance), make creating mouth-watering dishes such as Filet Mignon with Shallot Sauce; Tropical Island Shrimp; Caramel Drenched Cheesecake, and a culinary wealth of many other delectable delicacies, kitchen and dining room tasks easily within the means of any dedicated host or hostess.
reviewed by cannoli on November 24, 2006 12:18 AM
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I love this cookbook. Because not only is it about cooking, but about entertaining as well. There are great menu suggestions and even decorating tips on making the occasion more enjoyable.
The recipes are wonderful. Your guests will go away very satisfied.
I highly recommend this for any one who loves to cook and entertain.
reviewed by squeege on November 26, 2006 8:24 AM
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A nice book but I would have liked it alot more if more of the
photos were of the actual recipes. Very few reflect recipes in book. I have not tried many recipes yet, this is my first impression. It just seems a little over-done and not as easy as
most cookbooks to sort through.
photos were of the actual recipes. Very few reflect recipes in book. I have not tried many recipes yet, this is my first impression. It just seems a little over-done and not as easy as
most cookbooks to sort through.
reviewed by reviewer on November 26, 2006 3:07 PM