Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book 
asked by benzdrives on November 20, 2006 8:44 PM
Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar.
Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies.
76,000 copies in print.
Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies.
76,000 copies in print.
Reviews
I enjoy this book as much as I do the baking book. I have never had a cookbook with so many 5* recipes. The recipe people request the most is the Baker's Best Snickerdoodles. Unbeatable.
reviewed by scanner on November 25, 2006 6:42 AM
I couldn't beleive how good the cookies are in this book. She is so on the money with every single one. The one that really rocks are the Fudgie Wudgies cookies. Every time I make these, people want more. The 1st time i tasted one fresh out of the oven. I thougth the top of my head was going to come off. I can't wait for her to come out with another cook book. I bought her cake cook book aswell. And that is just as good as the cookie cook book.
Thank you so very much for writing these 2 cook books.
Thank you so very much for writing these 2 cook books.
reviewed by stix on November 28, 2006 3:50 PM
Every young bride should start with a cookbook as good as this one! The cookbooks that use 'quick' items, or 'premixed' items are not really for cooks that enjoy the entire process of making recipes. If you enjoy the process of really cooking, this book is for you! I am an exprienced cook, I don't really need all the detail, but it is much appreciated anyway. I don't know everything there is to know, the amount of time to stir, cook, and what the item looks like after you bake it are all very helpful. There are not pictures in this book, but I am having no problem finding recipes to make. Each one has been better than good. The brownies! UGH! They are to die for, they have started me on a brownie baking frenzy. All I can say is thank you so much for making the 2 cookbooks. I am so glad I do not live close to the bakery that she owns, I would not be able to keep away. I bought Kitchen Aid Mixers for several brides that I knew, it is my firm belief that all young brides should own one, if I would have known about this book, they would have gotten it, also. cindy
reviewed by work on November 28, 2006 6:44 PM
