This is a great Middle Eastern cook book that has served me well forten years. Thought I'd replace my copy but had a little sticker shockover the price.

Anyway the recipes are great, especially the mezzeor appetizers. I make the hummus and the baba ghanooj all the time(the pages are really stained there). END

I borrowed this book from a friend 4 years ago and copied two of the recipes There is one for Cous Cous which is excellent and easy to prepare and the sauce is wonderful. I had an opportunity to go to an authentic Morrocan restaurant and was surprised how much my Cous Cous tasted like theirs and I used his recipe and I have finally found the book after looking for so long