Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! 
asked by tubi on November 8, 2006 5:49 AM
As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for the first time.
As a special treat, Paula Deen’s Kitchen Classics includes candid photos from Paula’s recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books.
Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The delectable main courses will be the hit of any family supper, Sunday picnic, or dinner party. Who can resist Beaufort Shrimp Pie, The Lady’s Oven-Roasted Ribs, Ron’s Grilled Peanut Butter Ham, or Hot Savannah Chicken Salad Casserole?
Enhance any meal with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And what meal is complete without sinful desserts–from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight? Is your stomach growling yet?
Seasoned with Paula’s practical kitchen hints and her friendly, no-nonsense observations, Paula Deen’s Kitchen Classics is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food.
As a special treat, Paula Deen’s Kitchen Classics includes candid photos from Paula’s recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books.
Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The delectable main courses will be the hit of any family supper, Sunday picnic, or dinner party. Who can resist Beaufort Shrimp Pie, The Lady’s Oven-Roasted Ribs, Ron’s Grilled Peanut Butter Ham, or Hot Savannah Chicken Salad Casserole?
Enhance any meal with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And what meal is complete without sinful desserts–from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight? Is your stomach growling yet?
Seasoned with Paula’s practical kitchen hints and her friendly, no-nonsense observations, Paula Deen’s Kitchen Classics is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food.
Reviews
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To the person who thought Paula mentioned her ingredients you "had to buy" in these cookbooks...there aren't any. I don't think she even has a food line. I think you may be talking about the fact that she has "the Lady's House Seasoning" in several recipes. The recipe for that is in the cookbook: all it is in salt, pepper and garlic. You don't buy it. As for the cookbook: You know those cookbooks you go to every time you want the most amazing tried and true and incredibly good recipes: for company, for family, for when you KNOW it will be incredible no matter what recipe you try? These are those cookbooks...you will always reach for them first. I happen to own about 100 cookbooks and these are the best ones: We are chefs who own a food lines (Terra Sol and Romeo's) so we are a very picky and food-loving household...and let me tell you, these will be your favorite cookbooks whether you love Southern cooking or just really good food...you can't lose. It's like purchasing that costly pair of shoes that you wear all the time so they are worth it: this will be like your favorite pair yet it's a bargain so it makes it even better!
reviewed by osx on November 18, 2006 9:53 PM
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Being a fan of Paula Deen, I am very happy to have purchased this book. For me it is perfect to have a cookbook with so many recipes. I absolutely love it.
reviewed by fazer on November 27, 2006 7:26 AM