Every recipe I've tried from this cookbook has gotten raves, and considering the source, many of these recipes are terrifically easy (no specialized knowledge or equipment required). O'Connell has no fear of cream, butter, and salt, so this isn't everyday fare, but for special occasions, holidays, birthdays, and nights when you really want to impress, this book is indispensable. The Amazon price is excellent too, and the book's worth every penny. Definitely destined to become one of my favorite cookbooks (it's coffee-table pretty, but my copy is already smeared with butter and dusted with flour).

I've bought this book a few weeks ago. Prior to start selecting the recipes I usually read any cooking book like any other book. I just found out that I was putting marks in all of the pages, so I stopped doing it and instead, I started cooking each one of the recipes, choosing whether I wanted fish or meat.
Even if you replace or adjust some of the ingredients, the result it's absolutely amazing.
Try the recipe that has a picture in the cover, and you will see what you get from your family, friends, or even for your self. Don't skip the decoration, it's easy to prepare and looks stunning.
This book was for sure a very important addition to my small library of cooking books. I have slightly more than 200 cooking books.
MT-Japan

Not only gorgeous, but absolutley oen of the mouth taste titillating cookbooks I've ever seen (along with their first book, Inn at Little Washington Cookbook)... and everything is do-able!!