If you are an adventurous cook and eater, this is your cookbook! Chicken with pig's trotters, stuffed lamb heart, gratin of tripe, etc...

It really isn't so much a book of "recipes" his instructions are purposely somewhat vague, "medium oven", "bunch of___", and would leave the amateur cook baffled.

This cookbook is for someone that loves to experiement in the kitchen and sees a recipe as starting point for inspiration more than a sheet of detailed instructions.