More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines this question feed

asked by success06 on November 17, 2006 4:57 AM
Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes!More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls,and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines.Recipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more!


Reviews

Thumb_up
Thumb_down

0%
0%
First of all, someone below posted "I've found so many other books that are much better..." (or something to that effect). If so, please recommend them!

I love this book. I was a novice breadmachine user when I bought the authors' first book. The second was given to me as a gift after having become a breadmachine ONLY bread household for 1 1/2 years. (The only thing we buy are artisinal loaves and sourdough...I just can't get the hang of it.)

Every loaf I have made from this book has turned out superbly. The introduction has been very useful, as well. It seems like the authors learned a lot since their first book was published, and passed along some really good hints.

For sure try the tomato pesto mozzarella. YUMMMMMMYYYY!!!!
reviewed by markymark on November 28, 2006 7:08 PM

Thumb_up
Thumb_down

0%
0%
I was hoping for something more unusual ... but then I still believe in the tooth fairy.
reviewed by porsche on November 29, 2006 2:57 AM

Thumb_up
Thumb_down

0%
0%
The book has a wide range of useful topics. The book was what I was looking for. The recipites that I tried so far are easy to follow, use common ingredients, & are tasty and of good quality.
reviewed by vladi on November 29, 2006 7:09 PM

search

 
 

browse

book tags