Mediterranean Women Stay Slim, Too: Eating to Be Sexy, Fit, and Fabulous! this question feed

asked by harrypotter on November 29, 2006 12:47 PM

For centuries, Mediterranean women—from classic beauty Helen of Troy to our own "reel"-time goddess Sophia Loren—have known the secret of healthy eating, living, and being. Mediterranean women have long embraced a natural vitality, sensual earthiness, grace, and warmth that allows them to be authentically themselves, to live long, spiritually rewarding—and thin!—lives, freed from empty calories, empty diet promises, impossible standards, and a "say no to food" mentality.

Thanks to the influence of cooking lessons in her Italian grandmother's kitchen, Melissa Kelly, co-owner and executive chef of Primo Restaurant, revels in sharing how every woman can extract the essence of the Mediterranean spirit and make it uniquely her own. From the cuisines of the Mediterranean and the Middle East, women learn how to maintain a healthy weight even as they discover and delight in the Mediterranean approach to food: the joy of the colors, textures, aromas, and flavors.

In addition, science now confirms that eating the Mediterranean way, getting most of the fat in your diet from olive oil instead of from meat and other sources of animal fats, is heart-healthy, immune-boosting . . . and, yes, slimming, too!

Mediterranean is a way of living, a celebration of family and togetherness woven with pleasure, laughter, and sensual delight. Flavor, variety, abundance, love of family, and soulful adventure are what Mediterranean women embody. Chef Kelly helps women bring these traditional qualities of Mediterranean hearth and health into their own homes.

Overflowing with a cornucopia of more than one hundred diverse and mouth-watering recipes, as well as a detailed menu planner, Mediterranean Women Stay Slim, Too gives women delicious food to eat in the context of an easy-to-follow plan. While sampling everything from traditional Hummus to Quick-Cooked Salmon with Fall Vegetable Pistou, to exploring the complex and satisfying layering of flavors in Prosciutto, Fennel, and Pear Salad with Persimmon Vinaigrette, you'll join women in enjoying the timeless, artful Mediterranean way of eating well and living a long, sensuous, beautiful life. Opa!




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This book is an inspiring addition to food and lifestyle books--Chef Melissa Kelly offers wise advice on what--and how--to eat, noting the flawed and dysfunctional relationship many Americans (myself included) have with food. Some of her key points are obvious: eat fresh, quality foods that are well-prepared, and slow down long enough to enjoy them (and realize when you've had enough). Fresh really is better--I've tried several recipes from the book, and find them easy to manage (though not simple), beautiful to look at, and delicious. My children (ages 6 and 3) are hooked on Kelly's pasta alla puttanesca recipe (I did cut down on the red pepper flakes). Kelly encourages a small glass of wine with dinner--the book is big on flavor, and low on restriction. I feel like I'm learning about food all over again, and I'm inspired by Chef Kelly to eat to be sexy, fit, and fabulous.
reviewed by janmueller on November 29, 2006 2:40 PM

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The medical community's been telling us for a long time that the Mediterranean way of eating--lots of fresh veggies and fruits and whole grains, not so much meat, and olive oil--is good for the heart and for longevity. In her book, Mediterranean Women Stay Slim, Too, chef Melissa Kelly reminds us, with exuberance, that we eat not only for sustenance but also for pleasure. We like to eat!

James Beard Award-winning chef Kelly takes readers on a tantalizing journey through the tastes of the Mediterranean. Far more diverse than being Italian or Greek, the recipes of the region are not bound by the borders of countries. Rather, they draw from the rich resources of all the lands that border the Mediterranean Sea and from the sea itself.

With chef Kelly's recipes and guidance, I can make elegant, sophisticated dinners for guests or simple, serve-yourself meals for my family. I'm not likely to sell my 15 year-old daughter on braised rabbit, but she's a big fan of salmon (three recipes in the book) and wants me to prepare the Pomegranate-Glazed Pork Tenderloin so she can buy the pomegranates (fruit that's always fascinated her). And she can make a number of dishes by herself, even shopping for fresh ingredients at our local Farmer's Market.

Enjoy your food! Eat what you like! Such simple concepts, yet ones that have lost context for us in our crazy lives where meals are often an odd junction between science and haste--counting grams of this and calories of that jumbled in the rush to get something to eat. If we are what we eat, as the saying goes, then I'm all for eating to be sexy, fit, and fabulous. Aren't you?
reviewed by learner on November 29, 2006 4:01 PM

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