Mayo Clinic Healthy Weight for Everybody 
Mayo Clinic on Healthy Weight is divided into three parts: "Getting Motivated," "How to Lose Weight," and "When You Need More Help," including medications and surgery. The information is highly individualized, encouraging you to identify your unique challenges, eliminate your overeating triggers, and try new foods. The authors set the record straight about low-carb diets ("people do not gain weight on high-carbohydrate diets unless they are eating excess calories") and low-fat diets ("low-fat does not necessarily mean low-calorie"). They prompt you instead to use the Mayo Clinic Healthy Weight Pyramid to eat moderate portions of a varied, nutritious diet, emphasizing lower-calorie foods that make you feel full because they contain fiber and/or water.
Mayo Clinic on Healthy Weight has plenty of extras that make the book interesting and instructive: how to read a food label; recipe ingredient substitutions; eight luscious-looking, illustrated recipes; the number of calories burned during various exercises; and tricks for changing bad habits.
The Mayo Clinic is one of the country's most prestigious medical institutions, with more than 2,000 physicians and scientists in Rochester, Minnesota; Jacksonville, Florida; and Scottsdale, Arizona. This book doesn't offer shortcuts or fad diets--just the truth about weight loss, as the experts understand it. --Joan Price
Reviews
The Mayo Healthy Weight Food Pyramid orders food groups according to energy density. Lower energy density foods are towards the bottom of the pyramid while higher energy density foods are towards the top. The all stars of low energy density are non-starchy vegetables and low glycemic fruits which form the bottom level. Above them are grains and starchy vegetables. They are followed by protein foods such as beans, dairy and meats. Above the protein foods are the fats such as nuts, olives and avocados. On the top are indulgences which have added fat and sugar. A person needs to eat from all levels of the pyramid in order to acquire all of the nutrients our bodies require. Beyond that, if we are still hungry, we would be advised to eat more low energy density foods.
Low energy density foods have a higher water and/or fiber content. This gives them a large volume with few calories. There are only three ways to cut calories, (1) Eat fewer servings, (2) Eat smaller portions, or (3) Eat foods with a lower energy density. Only this last technique can be endured over time. A person can actually cut calories and eat a greater volume of food. By following this principle as well as eating low glycemic impact foods, I have been able to lose nearly 80 pounds and have sustained that loss for over five years.
Something more needs to be done to popularize this principle. There are over 3,000 books about the glycemic index and over 2,000 books about low carbohydrate dieting. There should be just as many books about low energy density, but the literature simply has not been forthcoming. Authors, Arise!
After I originally wrote this review, I discovered some additional books on Energy Density. they were written by Barbara Rolls who did some of the original research at Penn State. These books are "The Volumetrics Weight-Control Plan" and the "Volumetrics Eating Plan". Please see my review on these books.
If you want good food, good health and time for a real life, this is the only book for you.
