Excellent from an analytic point of view as well as a "just do this" standpoint. Reminds me of Shirley Corrier or Alton Brown when he's not being cornball. Great book.

This is a great informational book on what each ingredient (spices , seasonings and jucies) does to the meat and taste. Has an abundance of great recipes. Has a lot of info on cook times and how different meats should be cooked. I'm a BBQ fanatic and consider myself a grill specialist (not quite a Master yet). I think this book will give me the knowledge to push my grilling to a competitive level. "Watch out for DIGGLER'S Meat"

This is an excellent resource for both the beginner or experienced bbq fan. It lists a wide variety of processes for excellent food off the grill or in the oven. The play with peppers and firey spices in the Latin American section is especially nice. Great book. I highly recommend it.