Making Great Gingerbread Houses: Delicious Designs from Cabins to Castles, from Lighthouses to Tree Houses

asked by pauls on November 3, 2006 2:25 PM

Miniature houses have an undeniable appeal, especially when they're made out of food. But the architectural achievements in this guide are so charming and sometimes so elaborate that it's hard to imagine actually eating them; they're meant to be admired, not devoured. From rustic to royal, humble to ornate, this eclectic assortment ranges from cooking-school complex to child-simple. Some were even designed by kids and could certainly be constructed by them. (Just be sure to buy extra trimmings, since the budding architects are bound to do some nibbling!)

The authors lay solid groundwork in the introductory section, explaining the key points of gingerbread building, pattern making, and utilizing various types of trimmings, and offer basic recipes for gingerbread dough, royal icing, marzipan, pastillage, and fondant. Then it's on to the structures themselves, contributed by more than four dozen designers. Houses, cabins, inns, chapels, castles, lighthouses, even whole little villages drip with snowy icing, as candies, cookies, and other goodies mimic stone, brick, shingle, stucco, logs, and landscaping. This is not a step-by-step guide but rather a gallery of wonderful ideas, with photos of each creation and some very general suggestions about making them. The photography is not high quality but is adequate enough to show detail, and templates are included for many of the structures. One designer even found an ingenious solution to the edibility dilemma, turning the flat roof of her elaborate Victorian concoction into a serving surface for Christmas cookies. --Amy Handy

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Reviews

This book has pictures of some really cool ideas, and pictures of some less-cool ideas. It also has several basic recipes and some general building information, but it isn't very detailed. Most frustrating are the pictures of houses that have only one or two pictures and little or no information about some of the most interesting design details!
If I hadn't purchased this book from an independent bookseller, I'd probably return it. It is useful to a beginner like me, but only marginally.

reviewed by trailrider on November 25, 2006 1:29 PM

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If you are seeking the inside secrets to gingerbread artistry, don't expect much from this book. This book doesn't even begin to cover the many gingerbread/food techniques currently available -- and that home builders can use -- which mimic real-life or fantasy -- building structures and contents. I thought that many of the instructions shown were too simple and general -- the reader deserved to read more details, more inside information on how to work with food items to create effects -- especially since the author is a pastry chef! The book's description also promises photos of the Grove Park Inn's gingerbread competition entries. But if you expect to see the competition's top of the line entries featuring incredible details, don't. I looked forward to receiving this book. I'm sorry I bought it.

reviewed by jerseymike on November 28, 2006 4:53 AM

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add a new book!