There hasn't been one recipe from this book that I haven't loved. I found in my public library and started copying the first few recipes onto cards. After my third time of checking this book out, I realized that I would be copying the whole book if I continued. My personal favorites are the Very Spicy Chickpeas, Her recipe for Paranthas, tofu and Broccoli.
All I can say is don't be intimidated by the spice lists. It makes the ingrediants and recipe look twice as long and complicated as it really is.
I also love the artwork! It is beautiful and elegant to me.

This is the second Madhur Jaffrey cookbook I bought, and both are great, but this one has ten times the number of recipes. It's filled with great information about cooking methods, nice vignettes about the sources of the recipes, suggested pairings for dishes, and the most beautiful artwork of any cookbook I've seen. This is an ideal book for anyone who likes to cook Indian food, Chinese food, Japanese food, Vietnamese food, etc., etc., etc..