I love this book. I read this 'cookbook' when I want to run away from home. Sure, there are recipes, but I can get recipes off the web. I prefer learning about Richard's life with Lulu and Lucien, it's like living better my own self. Bon Voyage and Bon Apetit!

This is simply the finest cookbook in my library, and one above all others that I could simply not do without. It is both a pleasure to read and a goldmine of authentic, simple, provencale cuisine that allows the reader a clear understanding of what this food is really about. It is moe than a cookbook, it is a window into a world that makes one want to pack his bags and move to Provence.

I own 120 cookbooks, and I read others whenever I get a chance. I cook French, Indian, Chinese, Italian, and Mexican. And, yes, I'm a fool for good restaurants. This is one of the cookbooks I would least like to do without. It gives a good idea of what Provencal cuisine is like, and the recipes are detailed and complete. And the results are delicious. I hope it gets reprinted.