I can't believe this is supposed to be a book dedicated to kid food!? It's dedicated to all those picky eaters out there.... hmmm. This book contains mostly recipes that will not fly on my 3-1/2 year old's plate, and the rest are repeated recipes from her other books. I'm glad I just took this out from the library. I think these recipes would work well with 8 year olds on up, but that's just my opinion. As always, check your library first before wasting your money.

Getting kids to eat food other than peanut butter & jelly, and chicken nuggets is a struggle for many parents. In this cookbook of kid food, Rachael Ray has tried to enliven children's' repertoire of foods to include eggplant, succotash, and lots of yummy green plants. As other reviewers have noted, however, be aware that this cookbook is a compilation of some of Rachael's previous recipes from other cookbooks. If you are a collector of her recipes, be sure to peruse this book prior to its purchase.

Some of my kid's favorites include: Homemade Chicken & Stars Soup, Broccoli & Bow Ties, Sesame Noodles, Cashew Chicken, and Supreme Pizza Pasta Salad. Enjoy!