Justin Wilson Looking Back: A Cajun Cookbook this question feed

asked by geri1956 on November 1, 2006 12:15 PM
This culinary trend-setter has taken a look back over his more than three decades as a Cajun cook to select some of his favorite recipes. These recipes serve to illustrate not just the development of his personal cooking style, but also that of the Cajun cuisine that he helped to pioneer.

Wilson's commentaries and remembrances complement his recipes in a prosaic style that is as well known, and as unique, as the recipes themselves. Pictures of his friends and family who played integral roles in the development of his culinary techniques accompany the text of this cookbook, which is "garonteed" to help the cook "pass a good time" in the kitchen.

Justin Wilson is internationally known as a Cajun cook and humorist. He is a veteran of both writing cookbooks and preparing his dishes on his public broadcasting television programs for people across the country to enjoy. The companion television series to Justin Wilson Looking Back: A Cajun Cookbook is currently under production for the Public Broadcasting System.


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First of all, I can't believe another reviewer knocked this book because it contained previously released recipes; the name of the book is "Looking Back"!!!!!!

Now that I have that off my chest, I love this cookbook. Justin Wilson knows true, authentic cajun cooking (he's native to the area and from the old school). Looking through this cookbook (there are many pictures), I had a certain feel of nostalgia for a different era. The recipes included accentuate this feeling. The stories and antecdotes also contibute to this feeling of yesteryear. My earliest memories are of me and my Dad watching Justin on Saturday afternoons and this cookbook brings back alot of memories (I really hate to just call this a cookbook as it is much more than that). The recipes are very easy to follow and the results are delictable and authentic. For anyone who has ever seen Justin on PBS, you will love this cookbook. For anyone who has no idea who Justin Wison is, this cookbook will give you some great insight into true cajun and creole cooking, from a man who spent his entire life enjoying it.(Justin was cajun when cajun wasn't cool.) I can not emphasize enouph how important it is to appreciate this cookbook for what it is. Justin wasn't some high profile chef, who moved to an area he wasn't from, trying to capitalize on an already popular form of cooking. The recipes are from cooking methods that were passed down to him, and many of them came out of survival more than anything else. Justin Wilson is an icon and this book will make you feel like you knew him.

reviewed by redsink on November 23, 2006 1:19 PM

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If you know or have seen Justin on PBS, then this book is Justin. Its great, the pictures are worth the price. It truly a shame that he died only a few days ago.
reviewed by bigben on November 23, 2006 7:05 PM

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