Italian Immigrant Cooking (Immigrant Cookbook Series, Bk. #1) 
asked by harrypotter on November 17, 2006 1:15 AM
Enjoy the taste of old Italy! This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditional Italian fare, features dozens of Rigante's prized, time-tested recipes. She also includes personal reflections about each dish, traditional wisdom, helpful cooking shortcuts, and much more. Dive in and learn to make:
- Stuffed Calamari (Calamari Farciti)
- Italian Pasta & Bean Salad (Rotini E Ceci Primavera)
- Peaches in Red Wine Sauce (Pesche Al Vino Rosso)
- Manicotti Crepes (Manicotti)
- And more!
With mouthwatering, full-color photographs, a thoughtful introduction, space for writing notes, and more, this beautiful cookbook will delight the whole family!
Reviews
I love this cookbook!!! Her recipes are just like my Grandmother used to make. Unfortunately all of our family recipes are not written down. So whenever I am unsure of how to make something I check with Elodia!
reviewed by lovieduvie on November 28, 2006 11:14 AM
My sister had this book and made the Manicotti Crepes and meatballs for a family dinner. I liked it so much, I bought my own copy of the book. Elodia's recipes are great, they are old-fashioned good but suited to the busy working cook.
reviewed by geo on November 28, 2006 12:12 PM
Mrs. Rigante and my husband's grandmother were aquaintances in her Brooklyn neighborhood; they lived just a few blocks from one another. Grandma didn't write down a lot of her recipes, so Mrs. Rigante's cookbook is a lifesaver. Their recipes are so similar it's like having a bit of home every time you open up the book. We can't look through it without getting hungry! Every recipe we've tried is excellent, and I love the family anecdotes and pictures. This is a staple for every cookbook collection.
reviewed by samoan on November 29, 2006 12:55 AM
I borrowed the cookbook from my Sister inlaw and loved it. I had to get a copy and luckily I found one! The recipes are fantastic I really love the book. I am italian and these recipes remind me of my Grandmothers cooking. Elodia is the best! Buy it if you can find a copy.
reviewed by avi on November 29, 2006 1:40 AM
Page 172 recipe does not work. A waste of time, ingredients and $$$.
reviewed by willie on November 29, 2006 6:40 AM
