Lots of different types of delicous recipes to chose from. Love this book.

I am not a recipe book person, generally because so many recipe book are just so darn annoying, with obscure ingredients and long involved prep times (with apologies to Rachel Ray - I have not read your books). This book, which my husband received from his mother years ago and never used (one instance for which I am grateful that he doesn't throw anything away), is terrific. The recipes are easy, tasty and healthy with no outlandish ingredients requiring specialty markets or unusual cookware. The recipes are divided into sections by type of recipe (oultry, seafood, veggies etc) and has some lovely pictures to go along. I am, in fact, making the Fish Rarebit tonight; ten minutes prep time, 15 minutes cook time.

This is the first time I've found easy to make, tasty low fat recipes! I wouldn't part with mine for the world!