Gluten-Free French Desserts and Baked Goods 
asked by radar on November 6, 2006 4:14 AM
This beautifully illustrated cookbook shows how rice, buckwehat, tapioca, amaranth, chestnuts, hazelnuts, coconut and many other foods can add richness, flavor, and texture to gluten-free goods. Recipes include an array of French delicacies that include breads, cakes, tarts, puddings, crepes, and more. Full color photos on almost every page.
Reviews
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I just got this book in and it is fantastic. All of it sounds tempting and delicious! I have finished reading it cover to cover and passed it along to my Mother, who also suffers from Celiac, and she also likes this book. Lots of new and different ideas from the ordinary GF cookbook.
reviewed by titanium7 on November 23, 2006 8:13 AM
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Gluten-Free French Desserts And Baked Goods by Valerie Cupillard is a creative, profusely illustrated and wonderfully presented compendium of easy, step-by-step, "kitchen cook friendly" recipes for gluten-free meals and delicious sweets. With its thoroughly "user-friendly" layout of each individual recipe, Gluten-Free French Desserts And Baked Goods dishes range from Hazelnut Cake with Almond Cream; Chestnut English Cream; and Lemon Brioche; to Quinoa Bread with Tumeric; Autumn Shortbread Cookies; and Amaranth Snow-Topped Cake. A popular addition to the cookbook shelf of anyone having to have a gluten-free diet for themselves or a loved one, Gluten-Free French Desserts And Baked Goods is very highly recommended as a simply superb collection of wholesome and flavorful desserts with a quite special, French cuisine flair.
reviewed by porsche on November 24, 2006 11:16 AM