George Foreman's Big Book of Grilling, Barbecue and Rotisserie 
Beginning with useful information about grilling equipment--the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills--the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. --Arthur Boehm
Reviews
We used it that very night. I had a little difficulty in putting the rotisserie spit back when i placed a chicken on it - but after that it worked well..
We also used the skewers for hot dogs and the kids loved it. Tasted like ballpark dogs from a stadium.
Cleans well - i use al. foil in the drip pan - and taking the back shield off is sometimes difficult, as well as cleaning the front glass, but all in all it is definitely worth the money.