Based on the menu from Schumacher College in Devon, England, this book of recipes (and more) is by far the best vegetarian cookbook I have ever come across. The whole philosophy extends to conservation, preservation, sustainability, biodiversity - and is a lesson to us all. Every single recipe we have tried from this wonderful book has been absolutely delicious, and nonvegetarian friends have been astounded that food can taste this good. Recipes include quantities for 30 people and up, so you can happily and easily feed a crowd. Totally recommended!