Busy People's Low-Carb Cookbook (Busy People Cookbooks) 
asked by radar on November 8, 2006 5:38 PM
Busy People's Low Carb Cookbook is the answer for everyone who wants to embrace the low-carb lifestyle but still wants enough variety to stay on the program and keep everyone happy!
Dawn Hall takes low carb beyond steak and broccoli and bacon and eggs to a full line of dishes for every meal. From creative egg casseroles for breakfast to an elegant and easy dinner perfect for company, this is the cookbook to make low-carb livable.
Using her signature 7 ingredients or less and 30 minutes or less preparation plan, Hall meets the needs of every time-stressed cook concerned with feeding a hungry family, and watching their waistlines.
Reviews
0%
0%
I've read through the whole book, but haven't actually tried any of the recipes yet. They sound good, but she uses non-fat products frequently. A good low carb diet needs good fats included in it. If I use these recipes I will be using products that still have the fat in them.
reviewed by soulful on November 26, 2006 8:33 PM
0%
0%
This is my first review but I had to let people know that this book is so easy, fast and the best tasting food I ever made. We tried all kinds of new foods through this book that I normally wouldn't buy. I'm no cook but even my finicky kids loved these recipes. It's also nice to know we're eating healthier. Great book!!!
Sincerely,
Chris from NH
Sincerely,
Chris from NH
reviewed by cannoli on November 29, 2006 5:32 PM
0%
0%
I am a diabetic and have to follow a diet that closely monitors my carbohydrates. This book has delicious, easy recipes that everyone will enjoy. I love the simplicity - every recipe has less than seven ingredients.
Tina
Tina
reviewed by goonball on November 29, 2006 7:25 PM
0%
0%
My husband and I wanted to start eating less carbs, but since I cant' eat eggs many low carb recipes won't work for me. Also I don't have much time to cook. This book is wonderful, we eat at hoem every night. If I am not making something from this book I am making something similar to a recipe in this book. The other great thing is that many of the recipes use similar ingredients, and doesn't require exotic ingredients that I normally don't have on hand. I want to get her other cookbooks.
reviewed by vegaswinner on November 29, 2006 7:27 PM