This book is nothing special - a book of OK recipes that provide little insight into how to cook venison.

I really enjoyed the wide variety of recipes that are in this book. I would highly recommend this to someone.

Cut and Dry.. Iowa's Cousin Rick Black is by far the leader with us deer hunters and how we cook our harvest. I got a copy of 301 Venison Recipes from my uncle. I asked him why he was tossing it out? His reply? "Heck boy, I got The Deer Burger Cookbook and the Venison Cookbook by Cousin Rick Black"!
Yepper! Like everyone else. "We will stick with Rick" and his Deer Burger Cookbook and Bag Em and Tag Em.

Sorry about the bad review, but the truth hurts. I like every other hunter now days am a Big fan of Iowa's wildman Rick Black and his line of outdoor books. I will stick with Rick. For the deer hunter I reccemend the following by Black" Bag Em and Tag Em, Venison cookbook, The dead deer cookbook, and Cookin' with beer, If your a redneck like me then you will love TRAILER TRASh COOKIN' (A VERY FUNNY BOOK)