125 Best Cheesecake Recipes

asked by ladyrunner on October 31, 2006 9:29 AM

Is there anyone who doesn't relish the creamy delight of cheesecake? Most of us think that delicious cheesecake is only available in a restaurant or our favorite bakery. However, what if some of your concerns, such as it's too much work, too difficult and it requires too many ingredients, could be dispelled?

The 125 Best Cheesecake Recipes contains dozens of delectable cheesecake recipes, each more luscious than the last. Explore delightful recipes from the Flavored and Vanilla, Fruit or Nut chapters. Also featured is a wonderful variety of no-bake cheesecakes along with an inventive selection of savory cheesecake recipes. There is also a wide array of chocolate-inspired creations. With wonderful recipes and important tips and techniques needed to bake a perfect cheesecake, 125 Best Cheesecake Recipes will appeal to novice and experienced bakers alike.

Here are just some of the luscious cheesecake recipes: Blue Ribbon Cheesecake, Toffee Cheesecake with Caramel Sauce, Fresh Cherry Cheesecake, Peanut Brittle Cheesecake, Pesto Sun-Dried Tomato Cheesecake, Chocolate Truffle Cheesecake, Maple Pumpkin Cheesecake, Creamy Crab Cheesecake, Lemon Soufflé Cheesecake.

125 delicious and innovative cheesecake recipes Easy no-bake recipes 16 color photographs Baking tips & techniques for the perfect cheesecake For the novice and experienced baker

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Reviews

My husband and I own our own business, and a lot of times we'll have meetings at our house. I am now known as the cheesecake wonder. I have made a number of cheesecakes from this book, and they have all turned out great!!! everyone ALWAYS loves them. I end up making two, one for the meeting, and one for my husband!! He gives great tips, and he usually has a topping for the cheesecake, especially good if you get cracks. I am in love with this book!

reviewed by janmueller on November 1, 2006 12:24 AM

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I love food so much - especially cheesecakes. That's why I review exercise dvds so much; because if I eat cakes like this, I have to exercise. This book is mouth watering and addictive. I have tried so many of the cakes and while not always are there good results, it's not the books fault. The collection is amazing. You'll feel like you are at the Cheesecake Factory's dessert section. No matter what your flavour of choice is, you will find it in here. Of course you cannot go wrong with the regular baked, but experimenting with the recipes is most of the fun (appart from eating them). If you love pottering around in the kitchen and beautiful desserts, then I totally recommend this book. It's great and easy to follow and the results are the best.

reviewed by smiling on November 17, 2006 6:23 AM

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This is a very good book for any cheesecake enthusiast. I'm not a very big fan of savory cheesecakes and could've done without that section but this still is a ver good book for both the novice and the experienced baker. The tips at the front of the text are also very helpful. The only downfall of the book in my opinion is that there are several photos of cheesecakes in the book of which none of them have a title as to what type of cheesecake it is. This is somewhat frustrating because if you see a picture of a cheesecake that you would like to make, it turns into a guessing game trying to find the recipice with ingredients that seem like they match what the picture looks like. Still a good book though.

reviewed by markymark on November 20, 2006 12:38 AM

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add a new book!