101 Martinis this question feed

asked by jbritt on November 3, 2006 4:38 PM
"Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A fine addition to the home library and a great resource for a young bartender."
—Dale DeGroff, author of The Craft of the Cocktail


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This book has a great variety of martini recipes - I'm usually a fan of basic dirty martinis, but there are so many options for interesting drinks in here, I'm looking forward to branching out and trying them all. It's a great book to use if you're throwing a party, since there are drinks in every color, flavor, and for every season. So far I've tried the Pineapple Champagne martini, which was really good. The book also has a ton of really beautiful photos.
reviewed by ladyrunner on November 15, 2006 11:22 PM

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